![](http://www.speedyserve.com/salami/1.jpg)
Salame Hanging in the Bathroom to incubate Good Bacteria
![](http://www.speedyserve.com/salami/2.jpg)
Temperature was kept at 85 degrees and 70 to 80% Humidity
![](http://www.speedyserve.com/salami/3.jpg)
Humidity droped as soon as the doors were open
![](http://www.speedyserve.com/salami/4.jpg)
Hygrometer and Humidifier.
![](http://www.speedyserve.com/salami/5.jpg)
Both Units
![](http://www.speedyserve.com/salami/7.jpg)
Salames after 20 hours of hanging
![](http://www.speedyserve.com/salami/9.jpg)
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![](http://www.speedyserve.com/salami/10.jpg)
Humidity was kept high during this time
![](http://www.speedyserve.com/salami/11.jpg)
Some white mold forming in 20 hours
![](http://www.speedyserve.com/salami/12.jpg)
Good White Mold
![](http://www.speedyserve.com/salami/13.jpg)
Almost ready to go in the curing chamber
![](http://www.speedyserve.com/salami/15.jpg)
Curing Chamber Temperature kept between 50 and 60 Degrees Humidity almost 70%
![](http://www.speedyserve.com/salami/16.jpg)
White mold blossoming nicely
![](http://www.speedyserve.com/salami/17.jpg)
Thin Salame with natural casings not molding yet
![](http://www.speedyserve.com/salami/18.jpg)
6 days in the curing Chamber and looking good slight white mold forming on the thinner salami
![](http://www.speedyserve.com/salami/19.jpg)
Had to rearrange the salame some were getting wet from the humidifier.
![](http://www.speedyserve.com/salami/20.jpg)
Had to turn off the humidifier for a day it was getting way to wet in the chamber.
![](http://www.speedyserve.com/salami/21.jpg)
Staying more uniform in Temp and Humidity.
![](http://www.speedyserve.com/salami/22.jpg)
Note some white mold forming on the thinner salamis.
![](http://www.speedyserve.com/salami/23.jpg)
This is day 7.
![](http://www.speedyserve.com/salami/24.jpg)
![](http://www.speedyserve.com/salami/25.jpg)
My New CAP Air 2 I retrofitted the relay in the Humidistat now works flawlessly
![](http://www.speedyserve.com/salami/26.jpg)
Curing Chamber Temperature kept between 55 and 69 Degrees Humidity almost 70%
![](http://www.speedyserve.com/salami/27.jpg)
This Cap AIR-2 Is the best out there
![](http://www.speedyserve.com/salami/28.jpg)
Small timer for my new Fan inside every 6 Hours goes on for 1.5 hours Circulates the Air
![](http://www.speedyserve.com/salami/29.jpg)
6 days in the curing Chamber and looking good slight white mold forming on the thinner salami
![](http://www.speedyserve.com/salami/30.jpg)
Very Nice Mold on Memorial Day 05/31/2010 16 Days
![](http://www.speedyserve.com/salami/31.jpg)
Mold is dry and Thick now
![](http://www.speedyserve.com/salami/32.jpg)
New Fan in Chamber makes a cool breeze like the Mediterranean Sea
![](http://www.speedyserve.com/salami/33.jpg)
Note some white mold forming on the thinner salamis.
![](http://www.speedyserve.com/salami/34.jpg)
This is day 16.
![](http://www.speedyserve.com/salami/35.jpg)
Almost looks ready But must dry a couple more weeks
![](http://www.speedyserve.com/salami/37.jpg)
Curing Chamber Temperature is now almost perfect Temp 55-58 degrees
![](http://www.speedyserve.com/salami/38.jpg)
Added Some Caccitore on June 5th They are all the smaller dark ones
![](http://www.speedyserve.com/salami/39.jpg)
Thin Salami Caccitore natural casings just stating to mold
![](http://www.speedyserve.com/salami/40.jpg)
All Looking good
![](http://www.speedyserve.com/salami/39.jpg)
Chamber is working to perfection with the Cap-Air2
![](http://www.speedyserve.com/salami/42.jpg)
All coming along some almost ready The smaller ones
![](http://www.speedyserve.com/salami/43.jpg)
Staying more uniform in Temp and Humidity.
![](http://www.speedyserve.com/salami/44.jpg)
Note some white mold forming on the thinner salamis.
![](http://www.speedyserve.com/salami/45.jpg)
New ones have been in for a week now.
![](http://www.speedyserve.com/salami/46.jpg)
More pics coming soon
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