Salame Hanging in the Bathroom to incubate Good Bacteria
Temperature was kept at 85 degrees and 70 to 80% Humidity
Humidity droped as soon as the doors were open
Hygrometer and Humidifier.
Both Units
Salames after 20 hours of hanging
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Humidity was kept high during this time
Some white mold forming in 20 hours
Good White Mold
Almost ready to go in the curing chamber
Curing Chamber Temperature kept between 50 and 60 Degrees Humidity almost 70%
White mold blossoming nicely
Thin Salame with natural casings not molding yet
6 days in the curing Chamber and looking good slight white mold forming on the thinner salami
Had to rearrange the salame some were getting wet from the humidifier.
Had to turn off the humidifier for a day it was getting way to wet in the chamber.
Staying more uniform in Temp and Humidity.
Note some white mold forming on the thinner salamis.
This is day 7.
My New CAP Air 2 I retrofitted the relay in the Humidistat now works flawlessly
Curing Chamber Temperature kept between 55 and 69 Degrees Humidity almost 70%
This Cap AIR-2 Is the best out there
Small timer for my new Fan inside every 6 Hours goes on for 1.5 hours Circulates the Air
6 days in the curing Chamber and looking good slight white mold forming on the thinner salami
Very Nice Mold on Memorial Day 05/31/2010 16 Days
Mold is dry and Thick now
New Fan in Chamber makes a cool breeze like the Mediterranean Sea
Note some white mold forming on the thinner salamis.
This is day 16.
Almost looks ready But must dry a couple more weeks
Curing Chamber Temperature is now almost perfect Temp 55-58 degrees
Added Some Caccitore on June 5th They are all the smaller dark ones
Thin Salami Caccitore natural casings just stating to mold
All Looking good
Chamber is working to perfection with the Cap-Air2
All coming along some almost ready The smaller ones
Staying more uniform in Temp and Humidity.
Note some white mold forming on the thinner salamis.
New ones have been in for a week now.
More pics coming soon
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